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ice cream

Ispahan — named after a translucent pink variety of Damask Rose — is a flavor combination popularized by French Macaron Deity, Pierre Hermé. In its most basic form, Ispahan is a blend of rose and raspberry. His most straightforward Ispahan creations stand on these two notes alone. The Sablé is a good example, where the flavor of its base recipe — butter and salt — is enough to carry it when prepared correctly, and additional flavors have to added carefully. This ice cream incorporates the complete Ispahan trinity. Rose, raspberry, and lychee. Lychee bridges the gaps between rose and raspberry. It is both floral and acidic, tasting a bit like a grape soaked in elderflower cordial. This ice cream is basically perfect.

Ispahan Ice Cream